The first visible sign of growth from a seed is often a small shoot. A sprout is the young shoot that emerges as germination proceeds. It may push upward as a stem or appear as the first leaves breaking the soil surface.

In the garden, sprouts mark successful sowing. They are tender and easily damaged by drying out, heavy rain, or pests. Consistent moisture and gentle protection help them establish. Some edible sprouts are grown specifically for harvest at this early stage, such as bean or alfalfa sprouts.

Once true leaves develop, the plant moves beyond the sprout stage and begins independent photosynthesis. Gardeners watch for even germination and thin overcrowded sprouts promptly. Strong early growth at this stage sets the foundation for later performance.

• Young shoot emerging from a seed
• Marks the start of visible growth
• Tender and needs consistent moisture
• Develops into a seedling with true leaves