Wiring distributes electricity in a building. It is the network of conductors that carries power from the service panel to the outlets, switches, lights, and appliances. Wiring is hidden inside walls and ceilings. It is the nervous system of the building. Without it, the lights do not turn on, the outlets do not work, and the appliances do not run. In the kitchen, the wiring is the circuit that powers the stove, the refrigerator, and the microwave. It is the wiring of the kitchen. It is the wiring of the cook.

Wiring comes in several types. Non-metallic sheathed cable is used in residential walls. Armored cable is used in commercial buildings. Conduit is used in industrial and outdoor installations. The wire size is measured in American Wire Gauge. A 14-gauge wire carries 15 amps. A 12-gauge wire carries 20 amps. In the kitchen, the wiring must be sized for the load. It must be protected by a breaker. It must be grounded. It must be installed by a licensed electrician. The wiring is the system. The system is the wiring. The wiring is the same.

Wiring must be grounded. The ground wire provides a safe path for fault current. It protects the user from electric shock. Wiring must be protected from damage. It must be stapled at regular intervals. It must be kept away from heat and water. In the kitchen, the wiring must be protected from water. It must be protected from heat. It must be protected from grease. The wiring is the network. The network is the wiring. Both are the same. The same is the kitchen. The kitchen is the wiring. The wiring is the cook. The cook is the wiring. The wiring is the same. The same is the meal. The meal is the wiring. The wiring is the same.