Temperature-sensitive goods need more than a standard box. Refrigerated cargo consists of products that must be kept within a specified temperature range throughout transport and storage.

Reefer containers, refrigerated trailers, and cold rooms maintain set points for chilled or frozen goods. Continuous monitoring records temperature history for quality assurance and claims. Power supply at terminals and aboard vessels is essential.

Fresh produce, seafood, meat, dairy, and many pharmaceuticals dominate refrigerated flows. Pre-cooling, correct packaging, and airtight processes prevent temperature excursions. A single break in refrigeration can destroy an entire consignment’s commercial value.

• Goods requiring controlled temperature in transit
• Moved in reefers, refrigerated trailers, or cold storage
• Monitored continuously for compliance
• Includes food, seafood, and many pharmaceuticals